LAKE HOUSE –
Kitchen equipment & supplies

• Appliances:
  30” electric range, 15 cu. foot refrigerator with freezer above, microwave oven, electric coffee maker, coffee grinder, toaster, chopper/blender
  
  
• Dishes:
  Dinner plates, Side plates, Bowls, Cups & saucers, Coffee mugs (5), Serving bowls, Serving platters, Soup mugs (2), Teapot, Creamer, Sugar bowl, Gravy boat, Ramekins (6), Egg cups (6)
  
  
• Glassware:
  Highball glasses, Wine glasses (4), Champagne flutes (2), Tall glasses, Beer glasses (2)
  
  
• Cutlery:
  A full set of cutlery, including steak knives.
  
  
• Utensils:
  Cooking spatulas, Serving spoons, Baster, Potato masher, Wooden spoons, Rolling pin, Grater, Measuring scoops, Carving knives, Paring knives, Tenderizer, Rubber spatulas, Garlic press, Corkscrews, Egg slicer, Can opener, Scissors, Pastry blender, Whisk, Pizza cutter, Tongs, Knife sharpener
  
  
• Cookware:
  Saucepans (4), Frying pans (3), Roasting pan, Pizza pan, Loaf pans (2), Cookie sheet, Steamer insert, Casserole dishes (3), Kettle, Muffin tins (2), Cake pan (1), Large stock pots (2)
  
  
• Miscellaneous supplies:
  Salad bowls, Mixing bowls, Strainer, Sieve, Juice container, Measuring cup, Cutting boards, Salad spinner, Champagne bucket, Plastic food savers, Serving tray, Small camp cooler
  
  
• Paper goods:
  Paper towels, Paper napkins, Plastic wrap, Sandwich baggies, Aluminum foil, Twist ties, Coffee filters
  
  
• Towels & misc:
  Hand towels, Dish towels, Dish cloths, Oven mitts, Place mats, Napkins, Table cloth
  
  
• Staples & misc:
  Flour, Sugar, Teas, Coffee beans, Artificial sweeteners, Ground pepper, Pepper corns, Salt, Powdered garlic, Dill, Oregano, Steak spice, Chili powder, Curry powder, BBQ Chicken spice, Cajun seasoning, Cinnamon, Vanilla
  
  
• Misc. food items:
  Olive oil, White vinegar, Soya sauce, Pancake syrup, Ketchup, Mustard, HP sauce, Worcestershire sauce, Green relish, Salad dressings, Balsamic vinegar, Vegetable cooking spray